Thanks to @uslter.bsky.social #APEAL project for kick-starting this work by enabling engagement and collaboration with the local shellfishing community, whose concerns guided these new projects. 5/5

#NSF #REU #PES @mblscience.bsky.social @northeasternu.bsky.social

Whether predation or poor larval settlement has caused the decline in iconic softshell clams is being studied using recruitment boxes that protect larval and baby clams from predators. Local aquaculture is increasing oyster harvests. Efforts like these can help restore and support the fishery. 4/5

But if contaminants are in the water, shellfish may ingest those as well, with negative effects on the shellfish and harvestability. @bowenlab.bsky.social and @myadarsan.bsky.social are using new approaches to better identify sources and types of contaminants which may help mediate inputs. 3/5

Filter-feeding shellfish like oysters and clams remove algae from estuarine water (thereby also remove nitrogen), promoting water clarity and quality, easily visible and measurable in demo tanks of shellfish with algae compared to tanks with no algae, even approaching the clarity of tap water. 2/5

Amazing! I grew up near the mouth of the Penobscot river and still have a camp on a lake west of Belfast, where we are now, to close up for the winter.

Gorgeous. Looks like late fall blueberry barrens in Maine but too early for that. What is it?

8/8. So, if you’re feeling down about these attacks, I understand—I feel that way too. But just remember that they’re not attacking because your work doesn’t matter; they’re attacking *precisely* because it does. So, get some rest, connect with your people, and keep doing it.