Link to recipe here:https://www.bettycrocker.com/recipes/cake-mix-fudge-crinkle-cookies/9b11c0b4-37d5-45ed-b417-a218792ebc35

Y'all were paying for Time? Oof. I thought they just magically appeared at doctor's offices.

4. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan. Cool completely on wire rack.

3. Beat butter and sugar in large bowl with mixer on medium speed until creamy and smooth. Beat in eggs and vanilla. Add bananas; mix until well blended. Add flour mixture; mix until blended. Stir in Fisher® Walnuts. Spoon into prepared pan.

1. Heat oven to 350°F. Prepare 9x5-inch loaf pan with nonstick spray.
2. Mix flour, baking powder and cinnamon in medium bowl.

2 c flour
1 1/4 tsp baking powder
1/2 tsp ground cinnamon
1/2 c (1 stick) butter, softened
1 c sugar
2 eggs
1 tsp vanilla
3 ripe bananas, sliced
1 c Fisher® Chopped Walnuts