"Influenced by the cuisine of the Taíno and First Peoples, the Africans, Indians, Chinese, Syrians and Europeans, Trinidad and Tobago food is like no other and continues to evolve with more fusion, adaptation and experimentation."
"Influenced by the cuisine of the Taíno and First Peoples, the Africans, Indians, Chinese, Syrians and Europeans, Trinidad and Tobago food is like no other and continues to evolve with more fusion, adaptation and experimentation."