3. Aubergine Pickle. If your condiments for curries stop at mango chutney then I highly recommend opening up a jar of this. Sometimes hard to find, but worth making a detour for. Get it in the larder.

2. Peanut Rāyu. The second peanut entry on the list, but lives in a different world. Great on stir fries or mixed with avocado. Try it on toast maybe. Not as spicy as it looks though it’s also available in ‘extra hot’