BLT kitchen
@bltkitchen.bsky.social
Food YouTuber Living Her Best Life
Unique And Creative Recipes
Dairy-Free, Tomato-Free, Almond-Free Foods
✉️: thebltkitchen@gmail.com
Unique And Creative Recipes
Dairy-Free, Tomato-Free, Almond-Free Foods
✉️: thebltkitchen@gmail.com
Oh no not the phone
January 18, 2025 at 7:02 PM
Oh no not the phone
Tropical! I love it
January 17, 2025 at 3:04 AM
Tropical! I love it
4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
January 15, 2025 at 7:13 PM
4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
January 15, 2025 at 7:13 PM
3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
January 15, 2025 at 7:13 PM
(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
For these? Yup here it is:
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
January 15, 2025 at 7:13 PM
For these? Yup here it is:
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
January 11, 2025 at 6:47 PM
4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
January 11, 2025 at 6:47 PM
3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
January 11, 2025 at 6:46 PM
(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
January 11, 2025 at 6:45 PM
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
That sounds interesting! I’ve never thought of putting jalapeños in my muffins
January 11, 2025 at 6:41 PM
That sounds interesting! I’ve never thought of putting jalapeños in my muffins
Gotta eat with the seasons 😊
January 11, 2025 at 6:40 PM
Gotta eat with the seasons 😊
Those are yummy! Carrot muffin/cake is a fav
January 11, 2025 at 6:40 PM
Those are yummy! Carrot muffin/cake is a fav
Oooo those sound tasty! I love baked blueberries
January 11, 2025 at 6:21 AM
Oooo those sound tasty! I love baked blueberries
Mysterious Muffins??? 🙃
a black and white photo of a woman with the words " it was kind of mysterious " above her
ALT: a black and white photo of a woman with the words " it was kind of mysterious " above her
media.tenor.com
January 11, 2025 at 6:20 AM
Mysterious Muffins??? 🙃
I’ve done it with mozzarella and nutritional yeast too. Not quite as good but still works
January 10, 2025 at 3:23 AM
I’ve done it with mozzarella and nutritional yeast too. Not quite as good but still works
Ooo ooo I got you! 1 pack soft tofu, 1 half block of violife dairy free parm, salt, and pepper blended. I love this stuff.
January 10, 2025 at 2:07 AM
Ooo ooo I got you! 1 pack soft tofu, 1 half block of violife dairy free parm, salt, and pepper blended. I love this stuff.