At Hachi’s careful grace,
new flavors found their footing—
hours melted in joy

#winelunch #slowdining #japanesefood #winepairing

Last Sunday at Angsana, rain met serene greens as Chef Rahul’s Nizami plates and three fine wines — Massolino Barbera d’Alba, Rivera Scariazzo Fiano, and Haart to Heart Riesling — wove seamlessly into the moment. Food, #wine, weather: all in sync.

#lunchdoneright #wineanddine #wineadvenrures

A gentle reset.
Intentional bites, leisurely sips, soulful catch-ups — an evening unhurried, where you’re simply allowed to be.

That’s how we’d sum up our wine dinner at Travellers Bungalow.

#slowdining #winepairing #foodandwine #winelover

Equal parts art and attitude, Fuerza from Jumilla region blends the big, bold Monastrell (primarily) and Cabernet Sauvignon into a powerful, expressive pour—surprisingly easy to drink. Ripe red fruits, smoky oak, and sweet, well-knit tannins—hard not to finish the bottle. #winetasting #EgoBodegas