BlindBatBrewer
@blindbatbrewer.bsky.social
Small brewery bistro in Centerport Long Island New York. BlindBatBrewery.com
Monday Evening Pierogi Making: Regina’s organic sauerkraut, with organic carrots and organic mushrooms in an organic flour dough with tumeric.
November 18, 2025 at 12:41 AM
Monday Evening Pierogi Making: Regina’s organic sauerkraut, with organic carrots and organic mushrooms in an organic flour dough with tumeric.
Regina grew some organic red cabbage that I’ll be using for a new vegan pierogi filling this Friday.
August 18, 2025 at 7:25 PM
Regina grew some organic red cabbage that I’ll be using for a new vegan pierogi filling this Friday.
Thank you to everyone who chose to come be with us this weekend, new friends and old. We’re open again on Thursday at 4, and will have our pierogi again on Friday.
August 17, 2025 at 11:55 PM
Thank you to everyone who chose to come be with us this weekend, new friends and old. We’re open again on Thursday at 4, and will have our pierogi again on Friday.
Sunday Morning Pierogi
July 6, 2025 at 1:16 PM
Sunday Morning Pierogi
Dry-brining Montauk Cod to smoke for our Smoked Whitefish Pierogi that I’ll be making Sunday morning.
July 5, 2025 at 1:38 PM
Dry-brining Montauk Cod to smoke for our Smoked Whitefish Pierogi that I’ll be making Sunday morning.
Thank you to everyone who came to be with us on the first full day of Summer. Back on draft is our Huntington Beach Blonde!
June 22, 2025 at 10:55 AM
Thank you to everyone who came to be with us on the first full day of Summer. Back on draft is our Huntington Beach Blonde!
Oh, the glamorous life of owning and running a small restaurant. On a day off on my over-a-half-century hands and knees scrubbing corners of the kitchen floor - but, I get to listen to music not played when customers are in the house. Fantastic soundtrack by the great Quincy Jones. Highly recommend.
June 10, 2025 at 10:58 PM
Oh, the glamorous life of owning and running a small restaurant. On a day off on my over-a-half-century hands and knees scrubbing corners of the kitchen floor - but, I get to listen to music not played when customers are in the house. Fantastic soundtrack by the great Quincy Jones. Highly recommend.
Organic chicken thighs brined overnight, beer-battered, herb and spices in panko,fried in duck fat.
June 7, 2025 at 8:58 PM
Organic chicken thighs brined overnight, beer-battered, herb and spices in panko,fried in duck fat.
Making more Waffl’d Crab Cakes. Wild-caught swimming blue crab, minimal breading because the Belgian waffle iron keeps it all together.
June 7, 2025 at 8:29 PM
Making more Waffl’d Crab Cakes. Wild-caught swimming blue crab, minimal breading because the Belgian waffle iron keeps it all together.
Making some pretzel rolls for later this week, we’re open again Thursday at 4PM.
#Vegan #LongIsland #Centerport #PretzelRolls
#Vegan #LongIsland #Centerport #PretzelRolls
May 6, 2025 at 7:25 PM
Making some pretzel rolls for later this week, we’re open again Thursday at 4PM.
#Vegan #LongIsland #Centerport #PretzelRolls
#Vegan #LongIsland #Centerport #PretzelRolls
Yeast getting to work.
April 30, 2025 at 1:56 PM
Yeast getting to work.
Happy Earth Day, Earthlings
April 22, 2025 at 10:30 AM
Happy Earth Day, Earthlings
PretzelRogi are back! Our organic gold potato & organic onion vegan pierogi filling inside our organic vegan pretzel dough. #Food #Vegan #LongIsland
April 19, 2025 at 4:51 PM
PretzelRogi are back! Our organic gold potato & organic onion vegan pierogi filling inside our organic vegan pretzel dough. #Food #Vegan #LongIsland
Yes, we have no knishes - but we do have PretzelRogi! Our vegan organic potato-onion pierogi filling in our organic vegan pretzel dough shaped like a pierogi!
April 5, 2025 at 5:38 PM
Yes, we have no knishes - but we do have PretzelRogi! Our vegan organic potato-onion pierogi filling in our organic vegan pretzel dough shaped like a pierogi!
We have two seafood pierogi: Crab and house-smoked whitefish, our pierogi are only available Fridays and Sundays. See BlindBatBrewery.com for full menus
April 4, 2025 at 6:36 PM
We have two seafood pierogi: Crab and house-smoked whitefish, our pierogi are only available Fridays and Sundays. See BlindBatBrewery.com for full menus
We introduced a new Pierogi on Sunday: House-smoked whitefish, with sautéed organic onions, organic dill, pasture-raised egg in our organic flour dough. Served with Regina’s organic micro greens and our dill sauce. We’ll have them again on Friday!
April 1, 2025 at 8:13 PM
We introduced a new Pierogi on Sunday: House-smoked whitefish, with sautéed organic onions, organic dill, pasture-raised egg in our organic flour dough. Served with Regina’s organic micro greens and our dill sauce. We’ll have them again on Friday!
Regina will be teaching how to grow tomatoes organically at the bistro next Tuesday evening. For more information, and to register, see the “Grow Your Own Tomatoes” link on BlindBatBrewery.com
April 1, 2025 at 1:49 PM
Regina will be teaching how to grow tomatoes organically at the bistro next Tuesday evening. For more information, and to register, see the “Grow Your Own Tomatoes” link on BlindBatBrewery.com
Vegan PretzelRogi! Our organic potato-onion pierogi filling inside our organic vegan pretzel dough.
March 28, 2025 at 11:39 AM
Vegan PretzelRogi! Our organic potato-onion pierogi filling inside our organic vegan pretzel dough.
New Vegan Pierogi this week: Beet Potato Dill (with dill also in the dough). We’ll have them Fridays and Sundays. #pierogi #Food #LongIsland
March 26, 2025 at 12:55 PM
New Vegan Pierogi this week: Beet Potato Dill (with dill also in the dough). We’ll have them Fridays and Sundays. #pierogi #Food #LongIsland
We will be closed on Easter Sunday, but you will be able to preorder frozen pierogi to pick up the Thursday, Friday, or Saturday before. You’ll just need to boil and sauté as you like them.
March 17, 2025 at 6:06 PM
We will be closed on Easter Sunday, but you will be able to preorder frozen pierogi to pick up the Thursday, Friday, or Saturday before. You’ll just need to boil and sauté as you like them.