Missing In Action
@blacklistedpg2.bsky.social
Everyday. Make a decision. Make a plan. As the winds change, adjust your direction but not your plan.
Living life the best I can.
Everyone can grow something!
#gardening #sourdough #cheesemaking #foodpreservation #crochet
#whatsfordinner
Living life the best I can.
Everyone can grow something!
#gardening #sourdough #cheesemaking #foodpreservation #crochet
#whatsfordinner
Tuna fish salad on onion dill sourdough is fabulous!
November 19, 2025 at 12:06 AM
Tuna fish salad on onion dill sourdough is fabulous!
Great information but the pop up ads are horrendous.
November 19, 2025 at 12:02 AM
Great information but the pop up ads are horrendous.
I cold proof overnight too, and straight into 500 preheated Dutch oven. When mine looked like that, the dough was too warm for the length of bulk fermentation. Cut your bulk time by an hour. See if that helps.
November 18, 2025 at 8:01 PM
I cold proof overnight too, and straight into 500 preheated Dutch oven. When mine looked like that, the dough was too warm for the length of bulk fermentation. Cut your bulk time by an hour. See if that helps.
Perfect time for every reporter to follow with the exact same question. Cowards fear getting banned from the press pool.
November 18, 2025 at 4:56 AM
Perfect time for every reporter to follow with the exact same question. Cowards fear getting banned from the press pool.
Reposted by Missing In Action
It’s exhausted, like the rest of us.
November 18, 2025 at 4:23 AM
It’s exhausted, like the rest of us.
Reposted by Missing In Action
In all my 60 years on this planet, I have never seen so many propaganda ads in the US, outside of elections.
November 14, 2025 at 4:48 PM
In all my 60 years on this planet, I have never seen so many propaganda ads in the US, outside of elections.
😣 I bought a pasta roller.
Let the trend begin.
Let the trend begin.
November 11, 2025 at 2:33 AM
😣 I bought a pasta roller.
Let the trend begin.
Let the trend begin.
Fried spam, eggs and potatoes was breakfast for dinner.
November 11, 2025 at 2:27 AM
Fried spam, eggs and potatoes was breakfast for dinner.
Get some rabbits too. Quick protein and good green manure for the garden.
November 11, 2025 at 2:25 AM
Get some rabbits too. Quick protein and good green manure for the garden.
People have been baking bread for eons, it’s a learning process. My difficulty was thinking all yeasts behaved the same. I wanted to use really warm temps, ended up over proofing. Sourdough thrives in cool weather, that’s when the lactic acid develops well.
November 8, 2025 at 5:26 PM
People have been baking bread for eons, it’s a learning process. My difficulty was thinking all yeasts behaved the same. I wanted to use really warm temps, ended up over proofing. Sourdough thrives in cool weather, that’s when the lactic acid develops well.
I was having the same trouble, end your bulk fermentation time sooner. Once I get through the stretching and folding, I go ahead and place in the banneton to rise, then refrigerate. Ambient temperature does affect the time.
November 7, 2025 at 11:58 PM
I was having the same trouble, end your bulk fermentation time sooner. Once I get through the stretching and folding, I go ahead and place in the banneton to rise, then refrigerate. Ambient temperature does affect the time.
Make sure to discard when it’s time to feed. That way you won’t accidentally starve your starter portion.
November 7, 2025 at 11:53 PM
Make sure to discard when it’s time to feed. That way you won’t accidentally starve your starter portion.
Sure does! Sometimes in multiple directions! 😂
November 7, 2025 at 1:15 AM
Sure does! Sometimes in multiple directions! 😂
Do you ever put in camphor in it?
October 23, 2025 at 11:50 PM
Do you ever put in camphor in it?
Good plan. I’m gonna try over wintering mine. 🤞
October 23, 2025 at 7:14 AM
Good plan. I’m gonna try over wintering mine. 🤞
Keep harvesting as li g as you can!!
My ghost peppers are just now finally ripening!! Friday the low is going to be 37. I really want relocated the entire plant to the greenhouse.
My ghost peppers are just now finally ripening!! Friday the low is going to be 37. I really want relocated the entire plant to the greenhouse.
October 22, 2025 at 3:49 AM
Keep harvesting as li g as you can!!
My ghost peppers are just now finally ripening!! Friday the low is going to be 37. I really want relocated the entire plant to the greenhouse.
My ghost peppers are just now finally ripening!! Friday the low is going to be 37. I really want relocated the entire plant to the greenhouse.
You learned fast!!
The reward for good work is always more work!!
The reward for good work is always more work!!
October 20, 2025 at 8:59 PM
You learned fast!!
The reward for good work is always more work!!
The reward for good work is always more work!!
Thank you! Got it all oiled up now. Needs 3-4 Coats. 1 applied.
October 20, 2025 at 8:58 PM
Thank you! Got it all oiled up now. Needs 3-4 Coats. 1 applied.
Beautiful capture!!
October 20, 2025 at 8:56 PM
Beautiful capture!!