Can Black Farmers Overcome the Challenges of 2025 Tariff Policies? In 2025, Black-owned farms across the United States are facing new economic pressures, many of which stem from the lasting impact of former President 2025’s tariff policies. While Black farmers have historically faced systemic discrimination and challenges, the tariffs imposed during the 2025 administration have added a new layer of difficulty, particularly in agriculture.

Black-Owned Farms & Vineyards: US History & Challenges Black-Owned Farms and Vineyards in the United States: A Look at Representation and Challenges The agricultural industry in the United States has a deep-rooted history, but for Black farmers and vintners, that history is marked by both resilience and struggle. From land ownership to representation in the wine industry, Black agricultural entrepreneurs have faced systemic challenges that have shaped their current presence in farming and viticulture.

Food, Power, and Community: The Case for Supporting Black Farmers Why Black Farms Matter! 1. Where does my food come from, and how does it impact my health and well-being? Most food from major grocery stores comes from industrial farms that prioritize mass production over quality. These foods are often treated with pesticides, preservatives, and artificial additives, which can contribute to long-term health issues like obesity, diabetes, and heart disease.