Bill the Loser
@billtheloser.bsky.social
Dad guy, Taxi for smaller humans, Soccer addict(Sounders), part time coach, recovering programmer, clueless manager.
I do have this issue where I feel like I need to add veggies to shit to make it healthy, so it got frozen peas.
Not sure it matters when you're eating it at 9am with a bloody Mary.
Not sure it matters when you're eating it at 9am with a bloody Mary.
May 23, 2025 at 4:49 PM
I do have this issue where I feel like I need to add veggies to shit to make it healthy, so it got frozen peas.
Not sure it matters when you're eating it at 9am with a bloody Mary.
Not sure it matters when you're eating it at 9am with a bloody Mary.
I used a chicken patty to make chicken fried steak and eggs and honestly it was OK.
Not the best, but as good as restaurant chain. I will probably do it again.
Not the best, but as good as restaurant chain. I will probably do it again.
May 23, 2025 at 4:45 PM
I used a chicken patty to make chicken fried steak and eggs and honestly it was OK.
Not the best, but as good as restaurant chain. I will probably do it again.
Not the best, but as good as restaurant chain. I will probably do it again.
This is new to me, but I made a paleta with tequila infused with Serrano peppers (it's what I had) watermelon purree served it over ice and topped it off with soda water.
It's wonderful.
It's wonderful.
March 9, 2025 at 1:34 AM
This is new to me, but I made a paleta with tequila infused with Serrano peppers (it's what I had) watermelon purree served it over ice and topped it off with soda water.
It's wonderful.
It's wonderful.
Before bed snack for the 11yo. Apparently she has standards.
March 4, 2025 at 6:15 AM
Before bed snack for the 11yo. Apparently she has standards.
Today I made the same thing, except I hollowed out the bun, diced the olives, added hot sauce, swapped the meatballs for sausage and completely wrapped the sandwich in the foil before throwing it in the AirFryer.
February 11, 2025 at 9:25 PM
Today I made the same thing, except I hollowed out the bun, diced the olives, added hot sauce, swapped the meatballs for sausage and completely wrapped the sandwich in the foil before throwing it in the AirFryer.
Yesterday I made myself a meatball sub-sandwich on a stadium bun (oversized hot dog bun) with marinara, olives and mozzarella. Then I threw it in the AirFryer to melt the cheese.
It was pretty good except there was too much bread and the meatballs kept trying to slide out.
It was pretty good except there was too much bread and the meatballs kept trying to slide out.
February 11, 2025 at 9:25 PM
Yesterday I made myself a meatball sub-sandwich on a stadium bun (oversized hot dog bun) with marinara, olives and mozzarella. Then I threw it in the AirFryer to melt the cheese.
It was pretty good except there was too much bread and the meatballs kept trying to slide out.
It was pretty good except there was too much bread and the meatballs kept trying to slide out.
Of course a michelada is better when it's with tacos.
January 12, 2025 at 3:37 AM
Of course a michelada is better when it's with tacos.
Sometimes a michelada just hits the spot.
January 12, 2025 at 3:34 AM
Sometimes a michelada just hits the spot.