Watched a little too much iron chef before making this one. This is toasted rice and panko crusted scallops in a Thai green curry sauce.

Soondubu-jiggae (soft tofu soup). Had to make it not spicy so I was very conservative with the gochujang.

I have nothing else to post so here’s a thread of meals I’ve cooked recently.

First up:

Dolsot Bibimbap with chicken marinated mushrooms, carrots, sesame spinach, and charred scallions.