TTRPG nerd, mini painter, casual musician, home cook and tech enthusiast.
Flavor wise it works, you get savory, then fatty, then acidic/herbal.
This stuff is sold at restaurants and gas stations around me, and they've fought over who invented it. We love our pickle wraps.
Flavor wise it works, you get savory, then fatty, then acidic/herbal.
This stuff is sold at restaurants and gas stations around me, and they've fought over who invented it. We love our pickle wraps.
Ham or dried beef, cream cheese, and a DILL pickle. I've had some sweet ones that were nasty. These get devoured at parties.
Ham or dried beef, cream cheese, and a DILL pickle. I've had some sweet ones that were nasty. These get devoured at parties.