Brewed am amber ale #homebrewin #beer

Too cold out for my beer system, so mead day. 5g raspberry and 5g of a historic spice blend #homebrewing #mead

Brew day! Making a 10G batch of white stout #homebrewing

Mashing in on an oatmeal stout #homebrewing

Had a great time at Battle of the Brews! #homebrewing #beer

Brewed a small batch of quad today #brewday #homebrewing

Bottled a small batch of dubbel this morning. Tastes a bit boozy but that should fade #homebrewing

Finished the day with 15 gallons. After just three hours already seeing yeast reproduction going well for the first runnings. Very efficient conversion #homebrew #brewday

Started the day with 29# of grains for a brew party. Parti-gyle day with a hefty black IPA first and then an ordinary bitter to follow #homebrew #brewday

Small batch of beer on the stove top today. Already on to cooling down. This is the wort for a watermelon molasses witbier #homebrewing #brewday

This is Pepperish Farms Remembers. A black pepper farmhouse ale. Looks great in the glass. Smells fruity and bready. Tastes like a lot of fruity estery goodness and finishes with that black pepper. Liking it #craftbeer #homebrew

Boil from earlier. Also bottled up a big stout, Satan's Anus. Bottled what was left in the keg from Morels and Microbrews of Brat Girl Summer #homebrew #brat #brewday

Taster of a small batch of Satan's Anus. Smokey, black licorice and ghost pepper burns. Doesn't it just scream, Satan's Anus. Matt thinks the name needs work, Steve doesn't #homebrew #brewday #craftbeer #hailsatan

Mashing in on 10 gallons of California Common #homebrew #craftbeer #brewing