Yes. I think for no other reason than it is a change of pace from what I normally drink. Also, it reminds me of the smell of hay in the summertime, which seems quite far away right now.

I got it from Wuyi Origin. It takes a couple of steeps to get started, but it brews pretty strong after that. It has a nice, strong, aged yancha flavor.

I haven't tried boiling it yet, but I could definitely see how it could benefit.

This one coats the soul.

😞 We've had a great shop here for some time now. #teablessed