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bestcoast.bsky.social
ben
@bestcoast.bsky.social
180 followers 380 following 320 posts
breakfast tacos should exist more places
living with a fiction addiction

📍vancouver, bc
liverpool fc
htx 🚀♥️
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bestcoast.bsky.social
library of DVDs part XIII
6 criterion DVDs on a wooden table in 2 rows Japón - dir. Carlos Reygadas Perfect Days - dir. Wim Wenders Sancho the Baliff - dir. Kenji Mizoguchi Branded to Kill - dir. Seijun Suzuki Night and the City - dir. Jules Dassin Chop Shop - dir. Ramin Bahrani
December 4, 2025 at 11:04 PM
bestcoast.bsky.social
dudes rock
December 3, 2025 at 4:18 AM
bestcoast.bsky.social
November 30, 2025 at 7:49 PM
bestcoast.bsky.social
Hell ya
Corn/flour tortillas Depth of tortillas being shown
November 30, 2025 at 7:49 PM
bestcoast.bsky.social
blog.onekingslane.com/best-apple-p...
Four & Twenty Blackbirds’ Truly Insane Apple Pie
If you bake one thing for Thanksgiving, bake this!
blog.onekingslane.com
November 28, 2025 at 9:46 PM
bestcoast.bsky.social
recipe
“The Fluffiest Cinnamon Rolls” recipe from Emma Fontanella 1. Activate the yeast. In a small bowl, whisk together the lukewarm milk and egg. Stir in the yeast and let sit for 5 minutes (see page 18). 2. Mix the dry ingredients. In the bowl of a stand mixer, whisk together the flour, sugar, and salt. Set aside. 3. Combine and knead the dough. To the dry ingredients, add the milk mixture and the melted butter. Use a rubber spatula or wooden spoon to roughly combine. Then knead the dough until it comes together. The dough should feel tacky to the touch and look smooth. 4. Let dough rise. Remove the dough from the bowl, and using wet hands shape the dough into a ball. Lightly grease the bowl with oil and place the dough back into the bowl. Cover with a damp kitchen towel or plastic wrap and allow the dough to rise at room temperature for 1 to 2 hours or until doubled in size. 5. Prepare the filling. In a medium bowl, combine the room-temperature butter, brown sugar, cinnamon, cornstarch, and salt. Make the rolls. Turn out the dough onto a floured work surface and roll it into a rectangle. The dough should be about 4 inch (6mm) thick. Spread the filling over the dough. Tightly roll the dough into a jelly roll shape and slice into 9 to 12 chunky cinnamon rolls 7. Let the dough rise for a second time. Grease a baking sheet well, and transfer the cinnamon rolls on to it. Cover with plastic wrap and allow to rise for 45 minutes 8. Preheat the oven. Preheat the oven to 350°F (180°C) 9. Make the glaze. In a medium bowi, combine the cream cheese, powdered sugar, vanilla, and milk. If you prefer a thinner glaze, add more milk 10. Bake the rolls. Once the cinnamon rolls have risen, bake in the preheated oven for 20 to 22 minutes. 11. Glaze the cinnamon rolls. As soon as the cinnamon rolls come out of the oven, smother them in as much glaze you like 12. Serve. Allow to cool for 5 minutes, then enjoy warm.
November 9, 2025 at 10:19 PM