Virtually everyone in Sweden is celebrating today in typical lowkey style with a cardamom bun filled with almond paste and whipped cream: a semla (just found out the root of the word is the same as that for semolina!)
Virtually everyone in Sweden is celebrating today in typical lowkey style with a cardamom bun filled with almond paste and whipped cream: a semla (just found out the root of the word is the same as that for semolina!)
So that’s what they’re calling it now? In my day, we referred to this as “second base” aka “copping a feel” www.nytimes.com/2024/10/15/a...
So that’s what they’re calling it now? In my day, we referred to this as “second base” aka “copping a feel” www.nytimes.com/2024/10/15/a...