Beef stewed in a bourbon espagnole sauce and served with veg on a bed of grits

Chicken & waffles with a cranberry apple-mead cocktail 🍗🧇🍷

Day One has turned into Day Seven, and those eggs are getting even more expensive. cnn.it/4h8W4s4

The dumbest time eeeeeeeveeeeeerrrrrrr

These self-identified Christians are celebrating the separation of parents from their children and spouses from one another; cheering families being torn apart, lives being violently uprooted, and human beings being terrorized at school, work, and church.

johnpavlovitz.substack.com/p/if-youre-a...

Peach-Chevre Tarte Tatin with a rosemary-tarte jus glaze 🍑🧀. Ft. The decadent chevre of @capriolegoatcheese and illustrous @thepeachtruck peaches ❤

Just lil pancake breakfast at @capriolegoatcheese .Ft. Muffin-tin pancakes topped with bourbon caramel sauce, Capriole chevre and a lil bacon on the side

Bbq Pulled chicken taquitos with monterrey and mozz cheese. Dont mind the chipped bowl, it's simply loved ❤

A delightful spinach and 3 cheese pork remoulade with roasted squash, potatoes, and seared chard

Crispy pan seared salmon glazed with a savory honey-garlic sauce, served on a bed of fluffy ginger-rosemary rice. With a side of pan-fried okra

Had the absolute pleasure of making a wedding cake for an old family friend. And I'm so happy that she loved it 😊. Per request, I delivered a fresh strawberry cake with vanilla buttercream and a waterfall of roses 🌹

Elk steak with a blackberry pan sauce. Served with roasted asparagus and a rose of Robuchon mashed potatoes

Beef/Pork broth ramen garnished with cured egg, seaweed, pork floss, chashu, and bourbon smoked togarashi

Left to right: chocolate chips, honeycomb candy, and cookie crumbles. All filled with unsweetened vanilla whipped cream for a buttery finish

Left to right: mousseline/gelo di frigole, topped with fresh strawberries, mousseline brûlée, and mousseline topped with fresh peach slices. Mousseline with honey crisp slices in a mirror of honey, and straight gelo di frigole with strawberries and mint sprig for garnish.Homemade pâte brisée shells