Bacon, Red Onion & Spicy Tomato Pasta🍝🔥

Perfect for anyone who secretly wants to cosplay as a Nonna ...

Miso Arrabbiata (Spicy Tomato sauce) 🍅🔥

It’s familiar, it’s a little weird, and somehow it just works.

Goma-Dressed Steak Salad with Avocado & Citrus 🥩🥑🍊

Huge fan of my Goma recipe and had to make a salad for it.

Goma Salad Dressing 🥢🥗

Every Teppanyaki restaurant's secret weapon ...

Hot take ... sweet potato belongs in dessert. 🍠🍁🍨

If you’re confused, that’s normal. If you’re curious, you’re my type of people!!!

I know this goes against the social media “code” but i fundamentally believe that recipes don't need to be shared the moment they are shown off. Foods meant to inspire and make people want to try new things. I made this because I wanted something refreshing, nostalgic, and to impress friends/family.

Stuffed Pork Loin with Arroz Verde and Citrus Sauce 🍖🌿🍊

I cooked this and immediately felt more put together than I actually am. 🤷🏼‍♂️

This is what I make when I’m hungry, tired, and trying to prove to myself I don’t need takeout every time I feel mildly inconvenienced by cooking. It’s not elegant, it’s not precious, it’s not for everybody ... it's just my take on quick food that will get me through a tough day.

AUTHENTIC POUTINE FRIES COME IN A BAG ... THANK YOU FOR ATTENDING MY TED TALK.

Little known fact - EVERY Canadian will judge you based on your poutine preferences. WITH THAT SAID! If you try to pass off mozza fries as poutine, you will likely learn the difference between nice and polite. #ElbowsUp

Thai Steak Salad 🥩🌿🌶️

Proof that you can love someone deeply and still not agree on chili levels.

Is it weird to turn tea into pancake syrup? Asking for a friend ... 🫐☕🍯

Perfect on pancakes, waffles, yogurt… or honestly just spooned straight in your mouth. Personally, IDGAF if anyone's watching ... I think it's that good. Don't judge me ...

I have a confession ... I put Sprite in my pancakes 🥞🍋

Bright, fluffy, lightly citrusy pancakes that ... according to my partner ... are great for any time of day.

Lobster is allowed to be casual and I will die on that hill.

If your first instinct is to clutch your pearls because lobster is in a salad roll, I promise … the lobster is fine. It’s having a great time, actually.

This classic isn't meant to be "light", "clean", or whatever buzz word the internet cooks use when their food ends up tasting like veggie bathwater. This is for those who want something quick and expect their zucchinis to actually add flavor to their pasta.

This is the most respectful send-off for vegetables on borrowed time. 🥬🔥

This is my households not so authentic answer to food waste ... or just nights when I don't want to cook. Props to whoever came up with Kimchi Yachaejeon back in the day. You’re my hero ❤️

Just between us, the best watermelon seasoning isn’t Tajin. It’s whatever this is.

Some people want their fruit to be quiet, predictable, and emotionally supportive. That's fine, but that’s not what this is. This is bright, spicy, numbing, and slightly confusing that keeps you coming back for more.

Okay… I didn’t think green tea belonged in a margarita until I tried this. 🍉🍵🌶️

If this offends your idea of a margarita, that’s between you and your dusty bar cart. Sorry Not Sorry ...