I got to meet Jason Carter, who I know most from playing Marcus Cole on #Babylon5. What a personable and funny guy.

Bread inbound!
#bzwbaking #thatdoughtho

Over the last two years, I’ve developed an allergy/sensitivity to raw egg. Not a big deal for breakfast as a good scramble is still fine, but learning to keep cookie dough and brownie batter out of my mouth is a major challenge :-(

#majesticbeast

Got another session of #tickettoridelegacy in today—just 4 more games to complete the campaign! It’s been so weird playing a game that involves applying stickers, punching holes in cards, and slowing adding new areas to the map and mechanics to play. #gameswithfriends

First baking win of the year: chocolate babka braided rolls! Recipe from #kingarthurbaking. #bzwbaking #chocolatebabka

Some days, Porter can be a bothersome coworker, alternating between needing to be on my lap, off my lap, wanting kibble, then laying on the desk, paws resting on my laptop. Other days, this attitude comes out at the end of the day and serves as a reminder to just close up for the weekend.

Adventured with dragons by pulling out #wyrmspan to play with some friends last night. A fun time, as always, and has me impatiently waiting for my order of the new game Finspan to ship.

Its been two weeks, so it was time to rack off my pumpkin mead to clean out the bits & chunks, then add in some whole spices. It’s a hefty 15% abv right now, but has a bit more sweetness than I was expecting! Another week or so and I’ll bottle.
#mmmmead #bzwbrewing #homemademead #pumpkinmead

Persimmon’s savoring some of the last days under this season’s tree.

#FirstSkeet. That is all for now.