It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate,
I am the captain of my soul.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds and shall find me unafraid.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Rustic skillet blueberry hand pies - wheat crust, fresh blueberries from neighbor’s bushes, cinnamon and nutmeg spices & glaze 🌱 #vegan

Vegan lasagna with homemade sauce & cashew ricotta, garden zucchini & squash. I like it a little crispy around the edges like my mom’s when I was a kid 🌱

Cool Ranch Kale Chips, baked. I don’t remember all the seasoning I used for these - nooch and ranch related seasoning, but they were really good! 🌱 #vegan

Enjoy some healthy vegan marinated tofu & veggie rice paper wraps with poppy and peanut sauce & eat the rainbow 💪🌱 #vegan

Falafel at home & made at friends 🌱 #vegan

Falafel Thursday Holiday: Vegan Homemade Falafel, Hummus, Tahini & Pita with tomato cucumber olives onion & peppers. A few other falafel days at home and made at friends homes while visiting 🌱

‪Vegan Holiday Dessert - Pumpkin or Sweet Potatoe Pie (don’t remember which one this was that I made) with vegan whipped topping and an espresso 🌱‬

Vegan Holidays: Homemade seitan turkey, gold garlic parsley mashed potatoes & gravy, mom’s mushroom stuffing recipe, corn bread/grits casserole, cranberry sauce (homemade & canned), dinner roll 🌱 Before I switched to falafel (w hummus tahini & pita) & beignets for holidays!

Vegan Tofu Pot Pie with browned & marinated tofu, garden zucchini, squash & mixed veggies peas carrots corn Seitenbacher marinade broth, turmeric & seasoning 🌱

Vegan Chick’n N Dumplings! Favorite since I was a kid. 2x frozen/thawed tofu pieces browned w coconut oil marinated in Not Chick'n bouillon + garlic, pepper, turmeric & used for soup broth. Onion, carrots, peas, corn, almond milk, flour, thyme & parsley + mom's dumpling recipe 🌱

Vegan Pizza! Homemade wheat dough and garlic sauce, vegan mozzarella, mushrooms, onions, black olives, spinach, artichoke hearts and garlic butter crust 🍕🌱 #veganpizza

From New Year’s 2020 memory trip Vegan Gizzards. In HS my fam would go to a place called The Cabaret, they had a jukebox, live music, a bar & food. Think the gizzards were a happy hour special bc they’d keep bringing baskets so wanted to try making from my vegan chicken recipe 🌱

Funny sidebar… I noticed Thee Burger Dude did a vegan garbage plate on his website a year after my post that looks suspiciously similar to mine and even said “If you know” so possibly influenced by my IG post back then. 🌱💪

An oldie but bestie IG from Jan 2020 - Vegan Garbage Plate! If you know, you know - a Rochester NY original. Homemade macaroni salad and french fries base piled w hot dogs, Beyond burger w cheese, “hots” chili sauce, ketchup & mustard 🌱

My vegan lemon aquafaba meringue pie, a favorite! 🌱🍋🥧