And to you too Martin!

Thank you Laura, and to you too!

Thank you Matt, and same to you and the rest of the @pelliclemag.com contributors!

Certainly was. Aroma of tobacco, old leather and sherry. Flavours of stewed fruits and marzipan, surprisingly still a touch of carbonation on the tongue, warming and smooth with no savoury notes (not uncommon in old beers to be marmite like, but not here) it was pleasant.

I asked on the brewery history society FB page. Brewed by Steve Wellington, on the kit that became the heritage brewery which you know all about Matt (great article it was too!) no further info on the beer yet, would love to know an OG and reasoning behind the release (if there was one).

Very sad to hear this. Always enjoyed his writings, a great loss to the beer community.

Looking forward to watching this later this evening, particularly after this glorious pint of Landlord I had yesterday at the Russell Arms, Butler’s Cross, Bucks

Amazing guys, congratulations! Hope you’re having a delicious pint of cask to celebrate! Next stop 100k 👍

The whole series has been fantastic but this episode has been the best. Eloquently tying together the plight of cask & the pub and how crucial they both are to the fabric of our country and culture. Brilliant work Jonny & Brad!