When they announce a shakeup like this, do they ever say which beers get de-listed? It'd be interesting to see the flow of these things, who's in and out, what styles are dropping off.

As I understand it, the beer is sterile filtered rather than pasteurised. That goes for bottles and cans. A bit of yeast is added back in for appearance, but it hasn't been properly bottle conditioned in years.

Great poster!