𝕴𝖛𝖆𝖓 𝕾𝖙𝖔𝖚𝖙𝕭𝖊𝖑𝖑𝖞
@beer-o-clock.bsky.social
Beer 🍺 #Beer #Beer-O-Clock Cheers 🍻
Dwarf & Dark Elf General in Warhammer Renaissance ⚔️
Blood Bowl 🏈 Fantasy Books 📚 & Food 🥘
Dwarf & Dark Elf General in Warhammer Renaissance ⚔️
Blood Bowl 🏈 Fantasy Books 📚 & Food 🥘
Basically you know when it’s ready for the oven when you stick a sharp knife in the thickest part- if it comes out warm it’s ready. The oven finishes it off. If the knife comes out hot it’s going to be dry when it comes out the oven 👍🏻
December 20, 2025 at 10:30 PM
Basically you know when it’s ready for the oven when you stick a sharp knife in the thickest part- if it comes out warm it’s ready. The oven finishes it off. If the knife comes out hot it’s going to be dry when it comes out the oven 👍🏻
Just put it in a pot, cover in cold water, bring to the boil, then repeat after chucking the original water. Once boiling a second time reduce to simmer for 1.40 for a 3.4kg ham. 2.9kg about 1.30 hours. 4kg about 1.50 hours.
December 20, 2025 at 10:25 PM
Just put it in a pot, cover in cold water, bring to the boil, then repeat after chucking the original water. Once boiling a second time reduce to simmer for 1.40 for a 3.4kg ham. 2.9kg about 1.30 hours. 4kg about 1.50 hours.
I used a jar of Coleman’s English mustard and a jar of quality honey. I mixed them together and put half on, then after 12-15 minutes in the oven, I put the other half on for a final 12-15 minutes.
December 20, 2025 at 10:19 PM
I used a jar of Coleman’s English mustard and a jar of quality honey. I mixed them together and put half on, then after 12-15 minutes in the oven, I put the other half on for a final 12-15 minutes.
😆
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
December 20, 2025 at 10:05 PM
😆
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
I sneaked a bit and it was amazing! Cheers Teresa 🍻
December 20, 2025 at 5:08 PM
I sneaked a bit and it was amazing! Cheers Teresa 🍻
Thanks Brother 👊🏻
December 20, 2025 at 5:06 PM
Thanks Brother 👊🏻
I sneaked a bit as it came out the oven. It’s delicious 😋 mate.
December 20, 2025 at 5:01 PM
I sneaked a bit as it came out the oven. It’s delicious 😋 mate.
Things are good mate. Imperial Stouts later 😎😏
December 20, 2025 at 4:20 PM
Things are good mate. Imperial Stouts later 😎😏
Cheers mate, have a great day 🍺👊🏻
December 20, 2025 at 3:53 PM
Cheers mate, have a great day 🍺👊🏻
Hey Happy Stouturday my Brother in Beer 🍻 🍻
December 20, 2025 at 3:31 PM
Hey Happy Stouturday my Brother in Beer 🍻 🍻
Superb Beer! Cheers 🍻
December 20, 2025 at 3:01 PM
Superb Beer! Cheers 🍻
Amen to that Fuzzweed!
December 20, 2025 at 11:54 AM
Amen to that Fuzzweed!
Cheers Papa Bear 🍻
December 20, 2025 at 7:58 AM
Cheers Papa Bear 🍻
Cheers Wolfie 🍻👊🏻
December 20, 2025 at 7:52 AM
Cheers Wolfie 🍻👊🏻
Oh Yes! Now we’re talking! Cheers Michael 🇩🇰 Mate 🍻
December 19, 2025 at 9:50 PM
Oh Yes! Now we’re talking! Cheers Michael 🇩🇰 Mate 🍻
Oh yes! Pictures are requested 👍🏻
December 19, 2025 at 9:06 PM
Oh yes! Pictures are requested 👍🏻