Ben
@beeetwo.bsky.social
#732 on forbes top 1 million big idiots
Luke's Banh Mi CBD opening. Good lord!!!!
September 17, 2025 at 5:55 AM
Luke's Banh Mi CBD opening. Good lord!!!!
tofu spana with leafies, roast beet, turnip, brussels, pickled radish, lime, evoo, VG blue cheese
July 29, 2025 at 11:27 AM
tofu spana with leafies, roast beet, turnip, brussels, pickled radish, lime, evoo, VG blue cheese
the crime? making the same VG sweet and sour pork two nights running? lock me up, for I am guilty.
July 25, 2025 at 9:23 AM
the crime? making the same VG sweet and sour pork two nights running? lock me up, for I am guilty.
knafeh at Cuppa Turca!!! so cool having a vegan option. was dreaming of vegan cheese but alas a delicious pistachio filling will do. mine was topped with halva ice cream.
June 26, 2025 at 5:54 AM
knafeh at Cuppa Turca!!! so cool having a vegan option. was dreaming of vegan cheese but alas a delicious pistachio filling will do. mine was topped with halva ice cream.
just top some store bought hummus and call it lunch lol. fennel/ onion/ butter beans/ kale/ coriander aoli thing/ zaatar.
June 20, 2025 at 2:05 AM
just top some store bought hummus and call it lunch lol. fennel/ onion/ butter beans/ kale/ coriander aoli thing/ zaatar.
vegie mum / la tortilleria / obanzai mama
May 17, 2025 at 1:26 PM
vegie mum / la tortilleria / obanzai mama
lazy lunch - corn fritters on a bed of quinoa with kraut and pickled onions. Aldi's toum aka "garlic dip" is such a great lazy hack to inject flavour quickly. Mixed into the quinoa here.
March 24, 2025 at 3:42 AM
lazy lunch - corn fritters on a bed of quinoa with kraut and pickled onions. Aldi's toum aka "garlic dip" is such a great lazy hack to inject flavour quickly. Mixed into the quinoa here.
yet to grow sick of okonomoyaki. full of veg/ nutritious but feels like a treat? incredible.
February 26, 2025 at 1:21 AM
yet to grow sick of okonomoyaki. full of veg/ nutritious but feels like a treat? incredible.
no-one can convince me otherwise
January 17, 2025 at 4:14 AM
no-one can convince me otherwise
this was sooo good. gai lan, silverbeet, butter beans, green onion/garlic/sumac and vg feta.
January 10, 2025 at 8:26 AM
this was sooo good. gai lan, silverbeet, butter beans, green onion/garlic/sumac and vg feta.
Inspired by a one-woman-army (Shiho) who runs a 5 storey okonomiyaki restaurant in Osaka - I tried my hand at making okonomiyaki using okara (soymilk byproduct) in the batter. Super delish. This was a crisper clearer (cabbage, capsicum, bok choy, spinach).
December 4, 2024 at 10:45 AM
Inspired by a one-woman-army (Shiho) who runs a 5 storey okonomiyaki restaurant in Osaka - I tried my hand at making okonomiyaki using okara (soymilk byproduct) in the batter. Super delish. This was a crisper clearer (cabbage, capsicum, bok choy, spinach).
some slightly more photogenic linguine
left: arrabiata w/ smith+deli spanish prawns n olives
right: a kimchi thing (garlic, sesame, mirin, tamari, red sauce) w/ vg pork belly
left: arrabiata w/ smith+deli spanish prawns n olives
right: a kimchi thing (garlic, sesame, mirin, tamari, red sauce) w/ vg pork belly
November 26, 2024 at 6:17 AM
some slightly more photogenic linguine
left: arrabiata w/ smith+deli spanish prawns n olives
right: a kimchi thing (garlic, sesame, mirin, tamari, red sauce) w/ vg pork belly
left: arrabiata w/ smith+deli spanish prawns n olives
right: a kimchi thing (garlic, sesame, mirin, tamari, red sauce) w/ vg pork belly
back in melbs and first veggie box delivered. can assure you it tasted better than it looked.
left/ freekeh and kale w/ fresh asparagus and carrot top+coriander pesto
right/ burger w/ fable mushroom patty, fermented tofu, cucumber kimchi
left/ freekeh and kale w/ fresh asparagus and carrot top+coriander pesto
right/ burger w/ fable mushroom patty, fermented tofu, cucumber kimchi
November 21, 2024 at 10:07 AM
back in melbs and first veggie box delivered. can assure you it tasted better than it looked.
left/ freekeh and kale w/ fresh asparagus and carrot top+coriander pesto
right/ burger w/ fable mushroom patty, fermented tofu, cucumber kimchi
left/ freekeh and kale w/ fresh asparagus and carrot top+coriander pesto
right/ burger w/ fable mushroom patty, fermented tofu, cucumber kimchi
couldn't have anticipated one of the most memorable things from Japan trip to be a Louise Bourgeois exhibition, but here we are
November 20, 2024 at 9:15 AM
couldn't have anticipated one of the most memorable things from Japan trip to be a Louise Bourgeois exhibition, but here we are
eta on chefsteps releasing a recipe which requires a hot spring cooked egg? a sous vide machine is way too accessible these days.
November 15, 2024 at 10:38 AM
eta on chefsteps releasing a recipe which requires a hot spring cooked egg? a sous vide machine is way too accessible these days.
staying in a 150 year old Ryokan in the mountains of Japan which **of course** has a whizbang toilet with a heated seat and a bidet
November 15, 2024 at 6:46 AM
staying in a 150 year old Ryokan in the mountains of Japan which **of course** has a whizbang toilet with a heated seat and a bidet
hmmmm one of each please (this is a bar in Tokyo run by monks - yes)
November 15, 2024 at 2:52 AM
hmmmm one of each please (this is a bar in Tokyo run by monks - yes)