This is Donatello. He loves to monch.

Time to post this again

I just had my first week at my new job, making gourmet foods and pastries with fresh local ingredients, inspired by cuisines from around the world. Trying to soak up all the joy of it, in a world full of darkness and uncertainty.

Hi, I'm Bee. I'm queer, I'm weird, and I like baking. Today's experiment is quesadilla salvadoreña with atole de elote, from El Salvador. Tastes kinda like breakfast cereal and milk. I like it more than I thought I would.