1. Nail the temp. Low temps cause steaming, not caramelization, which means less flavor. My favorite method? A flat surface. BBQs aren’t great for burgers (sorry, not enough contact), but a griddle on a BBQ? That’s gold.
1. Nail the temp. Low temps cause steaming, not caramelization, which means less flavor. My favorite method? A flat surface. BBQs aren’t great for burgers (sorry, not enough contact), but a griddle on a BBQ? That’s gold.
Sometimes I forget how special this little place is.
Sometimes I forget how special this little place is.