2 Ounces Blanco Tequila
3/4 Ounce Chambord
1 Ounce Lime Juice
1/2 Anchor Reyes
Shake and pour into cocktail glass
2 Ounces Blanco Tequila
3/4 Ounce Chambord
1 Ounce Lime Juice
1/2 Anchor Reyes
Shake and pour into cocktail glass
Kublai Khan TX and Deadguy
Kublai Khan TX and Deadguy
2 Ounces Gin
3/4 Ounce Fresh Lime Juice
1/2 Elderflower Liqeuer
1/2 Green Chartreuse
Prosecco to top
Add all ingredients to shaker with ice and shake until well chilled. Top with prosecco and lime wedge
2 Ounces Gin
3/4 Ounce Fresh Lime Juice
1/2 Elderflower Liqeuer
1/2 Green Chartreuse
Prosecco to top
Add all ingredients to shaker with ice and shake until well chilled. Top with prosecco and lime wedge
1 Ounce Vodka
1 Ounce Gin
1 Ounce Rum
1 Ounce Tequila
2 Ounces Midori
2 Ounces Orange Juice
2 Ounces Sour
Combine in shaker with ice and shake until cold A.F.
Top with Sprite.
Made it for my bar for this past weekend and today.
1 Ounce Vodka
1 Ounce Gin
1 Ounce Rum
1 Ounce Tequila
2 Ounces Midori
2 Ounces Orange Juice
2 Ounces Sour
Combine in shaker with ice and shake until cold A.F.
Top with Sprite.
Made it for my bar for this past weekend and today.
2 Ounces Russell's Reserve 10
1 Ounce Maple Syrup
1 Ounce Lime Juice
4 Dashes Angostura Bitters
1 Egg White or 3 Dashes Fee Foam
Pinch Of Salt
Served with a Year Of The Dragon Gurkha cigar
2 Ounces Russell's Reserve 10
1 Ounce Maple Syrup
1 Ounce Lime Juice
4 Dashes Angostura Bitters
1 Egg White or 3 Dashes Fee Foam
Pinch Of Salt
Served with a Year Of The Dragon Gurkha cigar