Dessert time! I got the passionfruit pie, and mommy got the lemon mousse.
This was probably my 3rd favourite dessert (Limbo last night, then El Olivo night 1, and then this). Much better than the lime tart! 9.5/10
Mommy says “I wasn’t sure what to expect. It was very good. 10/10”

…does it work?

So far everything has Been Food, which is a good start! You should send Girl here for culinary school.

If you say “woah she got way more food” you would be correct, but also SHE GOT SCALLOPS.
The shrimp were perfectly cooked in a white wine and sweet onion sauce. They were magnificent. There were also hidden nuggets of mashed potatoes everywhere. 10/10.
Mommy says: very good. 10/10.

Main course time! Here’s a fun little game: my mom and I both ordered shrimp and mussels, grilled. I got the sliced potatoes (very good), and my mom got a green salad. What do you see on our main plates? Mine is first (and side), then mommy’s (and side)

No…I think it was either just egg white, or egg white with a bit of sugar?

And as soon as I put down my empty spoon, the starter appeared. Service here is seriously speedy, on the verge of rushed.
Mommy and I both got the gratin scallop, and it was delicious. 12/10. Mommy says “it was good. 9.5/10”

SOUP IS HERE OMG RUSH RUSH RUSH.
It comes with a show! We both ordered the seafood bisque, and it’s a bisque alright! lol. Mommy says “it was good! I give it a 10” and I’m inclined to agree.

If that wasn’t enough, pick a dessert.

You ready? THE GUY IS HERE TO TAKE YOUR ORDER ALREADY OMG PANIC! What are we having?

Oh, yeah. The appetizer was also plopped down. It’s crunchy.

Ok, here’s the menu. This one is complex enough that my mom had to have it explained; let’s see how you do. Pick a soup, and a starter, and a main. For the main: choose either: 1, or 2, or a mix of fish/seafood, or the chicken, or the eggplant. Now choose how you want your fish cooked. Choose a side

We have arrived, and were immediately handed a drink of some sort. It’s a blue thing with foam. I don’t even know if it has alcohol in it. Lol

But first: ice cream! I may have lost my skill. Not quite ready for a Dairy Bar takeover.

Food time! Clockwise from toast: French toast, stewed plantains, star fruit (CARAMBOLA!), mango, egg whites, stewed mushrooms, and a croissant with cream cheese

Today is someone’s 63rd birthday!

Yep. With arrived at the table the same time as my egg bowl. lol.

Back in the room, time for overall impressions! This is still my favourite place: great food, and great service. Mommy says she thoroughly enjoyed it and service was probably the best we’ve had. It wasn’t rushed but kept a good pace. Perfection in a restaurant! 10/10.

I’m going to go with “yes” as an answer to that. Lol.

The glaze is raised, but it’s raised enough that if you ran your fingernails over it you could feel it, but they’re not ridges-ridges? I don’t think food would get stuck in it, they’re so shallow.

Dessert time! Mommy and I both got the Chocolate Textures, and it’s *excellent*. The passionfruit cream is sour and delicious, the chocolate brownie is moist, white chocolate ice cream is perfect. 12/10, no notes.
(Mommy says very good, 10/10)