Congrats to Sara Shadman on 3rd place Best Poster at #BioMedEng25! She’s turning our plasmonic “tongue” sensors into all-silicon #nanophotonic #biosensors, boosting stability and real-world potential for fluid analysis & disease detection.
@uofglasgow.bsky.social @uofgengineering.bsky.social

Meet the world’s first solid-state “artificial tongue” which could improve quality control, reduce testing times from weeks to seconds and deliver significant operational efficiencies to manufacturers worldwide in the beverage, fragrance and agricultural industries.

@uofglasgow.bsky.social made a great video of our work on Nanoscale Tongue Sensors for Industrial applications. Always looking for new challenges for this exciting technology. @uofgengineering.bsky.social #metamaterials #nanophotonics #sensors www.youtube.com/watch?v=cfN3...

The team is in the Faroe Islands this week testing the Artificial Taste Bud System for real-time water quality monitoring. The results from these trips will help us develop the sensor platform for the needs of industrial users.

Back at Scottish Water’s Carron Valley Treatment Works with our new portable Artificial Taste Bud system.
Testing on real-world water treatment + contamination challenges. Early results look very promising. Getting closer to an industry-ready monitoring solution. @UofGlasgow

We are very happy to have recently had Finlay Walton join our group. Finlay will be working on our Artificial Taste-Bud technology; looking at new applications and doing some tech development.