Ava Winter
@avanwinter.bsky.social
Author of TRANSGENESIS, winner of the National Poetry Series, published by Milkweed Editions. Anti-Zionist Jew. She/they.
Not exactly the same as stale but it is traditional to let some old school sourdough rye breads season for 2-4 days after baking to develop richer flavor. No idea why but it works.
January 25, 2025 at 7:21 PM
Not exactly the same as stale but it is traditional to let some old school sourdough rye breads season for 2-4 days after baking to develop richer flavor. No idea why but it works.