I'm here for real friends, Blue allies, and the occasional thirst trap.
Follow at your peril.
It survived the bisque fire, so I’ve glazed it and it’s cooling off from its Cone 5 glaze fire now.
Let’s hope it survived.
Here’s pictures of the bisque and glaze…
It survived the bisque fire, so I’ve glazed it and it’s cooling off from its Cone 5 glaze fire now.
Let’s hope it survived.
Here’s pictures of the bisque and glaze…
This one’s a barrel!
Clay is eclipse.
Just waiting for it to dry.
This one’s a barrel!
Clay is eclipse.
Just waiting for it to dry.
Seattle Freeze on top and the handle with an Eclipse base. Hoping for at least 16 oz with this one.
Thinking about using some Celadons for the top, just need to figure out which ones.
Seattle Freeze on top and the handle with an Eclipse base. Hoping for at least 16 oz with this one.
Thinking about using some Celadons for the top, just need to figure out which ones.
Stolen from: www.reddit.com/r/Seattle/co...
Stolen from: www.reddit.com/r/Seattle/co...
I'm here for real friends, Blue allies, and the occasional thirst trap.
Follow at your peril.
I'm here for real friends, Blue allies, and the occasional thirst trap.
Follow at your peril.
It was a cool, crisp morning here this morning.
She’s not sure about the log piles…
It was a cool, crisp morning here this morning.
She’s not sure about the log piles…
I've taken out some of the trash from my followers list.
Still trying to figure out what I'm doing on here. Threads was neat, but less so now.
Until I do, get used to more pictures of Peanut...
I've taken out some of the trash from my followers list.
Still trying to figure out what I'm doing on here. Threads was neat, but less so now.
Until I do, get used to more pictures of Peanut...
We’re not preppers or anything, but these things are pretty incredible.
We’re playing with it now - ice cream, yogurt, skittles, etc, but we’ll try proper food soon…
We’re not preppers or anything, but these things are pretty incredible.
We’re playing with it now - ice cream, yogurt, skittles, etc, but we’ll try proper food soon…