Teresa
@atheartpanadera.bsky.social
Pastry chef & writer. My cookbook zine, PANADERÍA, is a reader-funded publication.
After I left them on read (it was ATT🤪) because hello?? they emailed the restaurant where I work with the same request!!!!
September 19, 2025 at 3:51 PM
After I left them on read (it was ATT🤪) because hello?? they emailed the restaurant where I work with the same request!!!!
500 individually wrapped conchas with their company logo on the packaging by 8am on Sunday for a whopping $1,200 LOL it is actually laughable
September 18, 2025 at 9:16 PM
500 individually wrapped conchas with their company logo on the packaging by 8am on Sunday for a whopping $1,200 LOL it is actually laughable
Forgot an important detail: ALL VEGETARIAN PASTRY
September 18, 2025 at 6:54 PM
Forgot an important detail: ALL VEGETARIAN PASTRY
This summer SUCKED and their email brought up my spirit!!! Fuck the sentiment that we as humans don’t need external validation—sometimes I do! Sue me!
September 16, 2025 at 6:01 PM
This summer SUCKED and their email brought up my spirit!!! Fuck the sentiment that we as humans don’t need external validation—sometimes I do! Sue me!
That was just from last week and I’m already drawing a blank lmao. I do know for sure the filling was a muscadine jam!
September 14, 2025 at 10:55 PM
That was just from last week and I’m already drawing a blank lmao. I do know for sure the filling was a muscadine jam!
