#Web3.0, #NFT, #Crypto, #Naturelover, #Democracyisonlyhope
Your travel Advisor.
- Shop for seasonal produce.
- Buy in bulk.
- Plan meals around staples (rice, beans, eggs).
Meal Prep Containers
- Glass containers (Pyrex, Anchor Hocking)
- Reusable bags (Ziploc, Stasher)
Invest 1-2 hours on Sunday or Monday to prep meals for the week.
Stay blessed 😇 🥰🥴
7/7
- Shop for seasonal produce.
- Buy in bulk.
- Plan meals around staples (rice, beans, eggs).
Meal Prep Containers
- Glass containers (Pyrex, Anchor Hocking)
- Reusable bags (Ziploc, Stasher)
Invest 1-2 hours on Sunday or Monday to prep meals for the week.
Stay blessed 😇 🥰🥴
7/7
- Proteins: chicken breast, turkey breast, tofu
- Veggies: mixed greens, broccoli, bell peppers, carrots
- Grains: whole wheat bread, quinoa, brown rice
- Fruits: berries, bananas, apples
- Dairy: Greek yogurt, milk
- Pantry: oats, granola, hummus, peanut butter
6/n
- Proteins: chicken breast, turkey breast, tofu
- Veggies: mixed greens, broccoli, bell peppers, carrots
- Grains: whole wheat bread, quinoa, brown rice
- Fruits: berries, bananas, apples
- Dairy: Greek yogurt, milk
- Pantry: oats, granola, hummus, peanut butter
6/n
1. Cook proteins (chicken, turkey, tofu) in bulk.
2. Roast veggies (broccoli, sweet potatoes) for 2-3 days.
3. Portion control: Divide meals into 3-4 containers.
4. Label and date containers.
5. Mix and match ingredients.
5/n
1. Cook proteins (chicken, turkey, tofu) in bulk.
2. Roast veggies (broccoli, sweet potatoes) for 2-3 days.
3. Portion control: Divide meals into 3-4 containers.
4. Label and date containers.
5. Mix and match ingredients.
5/n
1. Fresh fruit containers
2. Energy balls: 2 tablespoons oats, 1 tablespoon peanut butter, 1 tablespoon honey
3. Trail mix: 1/4 cup nuts, 1/4 cup dried fruits
4/n
1. Fresh fruit containers
2. Energy balls: 2 tablespoons oats, 1 tablespoon peanut butter, 1 tablespoon honey
3. Trail mix: 1/4 cup nuts, 1/4 cup dried fruits
4/n
1. Grilled chicken breast with roasted veggies
2. Quinoa bowls: 1 cup cooked quinoa, 1 cup mixed veggies, 1/4 cup grilled chicken/salmon
3. Stir-fry containers: 1 cup cooked brown rice, 1 cup mixed veggies, 1/4 cup grilled chicken/tofu
3/n
1. Grilled chicken breast with roasted veggies
2. Quinoa bowls: 1 cup cooked quinoa, 1 cup mixed veggies, 1/4 cup grilled chicken/salmon
3. Stir-fry containers: 1 cup cooked brown rice, 1 cup mixed veggies, 1/4 cup grilled chicken/tofu
3/n
1. Salad jars: Mixed greens, veggies, 1/4 cup cooked chicken/quinoa, 1 tablespoon dressing
2. Whole grain wraps: 1 cup mixed greens, 2 oz turkey/chicken, 1/4 cup hummus, veggies
3. Soup containers: 1 cup cooked lentils/veggies, 1/4 cup quinoa/rice
1. Salad jars: Mixed greens, veggies, 1/4 cup cooked chicken/quinoa, 1 tablespoon dressing
2. Whole grain wraps: 1 cup mixed greens, 2 oz turkey/chicken, 1/4 cup hummus, veggies
3. Soup containers: 1 cup cooked lentils/veggies, 1/4 cup quinoa/rice
Breakfast Prep (Mon-Fri)
1. Overnight oats: 1/2 cup rolled oats, 1/2 cup milk, 1/2 banana, 1 tablespoon honey
2. Avocado toast: Whole wheat bread, mashed avocado, 2 eggs, salt, pepper
1/n
Breakfast Prep (Mon-Fri)
1. Overnight oats: 1/2 cup rolled oats, 1/2 cup milk, 1/2 banana, 1 tablespoon honey
2. Avocado toast: Whole wheat bread, mashed avocado, 2 eggs, salt, pepper
1/n