Ashlyn
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ashlyntoujours.bsky.social
Ashlyn
@ashlyntoujours.bsky.social
No need to apologize. I've been very busy myself! That looks absolutely delicious and I hope you enjoyed every last bite!
December 5, 2025 at 1:27 AM
Happy birthday, and enjoy your wine!
November 23, 2025 at 5:00 PM
Thank you! It tasted fabulous :)
November 23, 2025 at 4:46 PM
Absolute perfection!! Do you have a photo of the cross-section?
November 23, 2025 at 4:44 PM
A #weekend eating in SF, part 4: craving something quick&easy, I popped into a #diner for tater tots w/ charred scallion dip & a classic #cheeseburger ...however, while mine looked nicer on the plate, I have to say I enjoyed the bite I had of my partner's #smashburger even more.

#meal #lunch #food
October 31, 2025 at 1:20 AM
A #weekend eating in SF, pt 3: ofc I had to get some pineapple buns (+2 ham & egg buns on the left, bc they remind me of childhood). The #pineapplebuns incl. guava butter, mochi&red bean, regular butter, BBQ pork, matcha cream,& mini pineapple bites w/ mango sauce.

#food #breakfast #brunch #dessert
October 31, 2025 at 1:12 AM
A #weekend eating in SF, part 2: thick slices of very tender #beef rib, filet mignon, and a spoon of marrow topping this #pho with 24-hr beef broth.

#lunch #meal #food
October 31, 2025 at 1:00 AM
You're making me feel inspired! Looks like I'm going to be trying some new recipes this season :) It's awesome how much our backgrounds influence our food choices, and we can in turn give ideas to others.
October 31, 2025 at 12:41 AM
I had it with a fork since the lebna probably would have made it too messy to eat as a finger food. Autumn food is about all the delicious seasonal ingredients to me, but I love soups and stews in the cooling weather! Are there any good ones you're planning to make soon?
October 23, 2025 at 12:32 AM
That makes two of us. I think I need an early lunch!
August 31, 2025 at 5:42 PM
Another East Bay meal: Chai latte, cinnamon brioche pain perdu w/ orange flower water batter.

#food #breakfast #brunch #meal
August 31, 2025 at 5:38 PM