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artvs.bsky.social
@artvs.bsky.social
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Reposted by artvs.bsky.social
whattheactualf.bsky.social
Ima all in 😂😂😂😂
July 22, 2025 at 8:53 PM
Reposted by artvs.bsky.social
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky
Old School Egg Custard Pie🍮✨ This classic dessert is like a warm hug on a plate! With its smooth and creamy texture, this egg custard pie is bound to bring back sweet memories and make new ones. **Ingredients**: - 3 large eggs 🥚 - 3/4 cup granulated sugar 🍬 - 2 cups whole milk 🥛 - 1 teaspoon vanilla extract 🌼 - 1/4 teaspoon salt 🧂 - A dash of ground nutmeg or cinnamon for topping 🌰 (optional) - 1 unbaked pie crust (store-bought or homemade) 🥧 **Instructions**: 1. Preheat your oven to 350°F (175°C), letting that warmth set the stage for a delightful treat. 2. In a mixing bowl, whisk together the eggs until they’re light and frothy. The more air, the fluffier your pie! 3. Gradually add in the sugar while continuing to whisk. It’s all about blending those sweet flavors together. 4. Slowly stir in the milk, vanilla extract, and salt. Watch how those ingredients meld into a luscious mixture! 5. Pour the custard filling into your pie crust, marveling at the smoothness as you go. 6. Sprinkle a bit of nutmeg or cinnamon on top if you fancy that extra touch of warmth. 7. Bake in the preheated oven for about 40-45 minutes, or until the center is set but still has a welcoming jiggle. 8. Once it’s done, let it cool down a bit; a little patience makes all the difference! 9. Serve it warm or chilled, and enjoy the delightful flavors that are sure to please everyone! Gather around the table and share stories while enjoying this special treat. Happy baking! #EggCustardPie #BakingMemories #DessertLovers #ClassicRecipes #HomemadeGoodness Delightfully Decadent Old Fashioned Fudge 🍫 **Ingredients:** - 2 cups granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 cup milk - 4 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Optional: chopped nuts or mini marshmallows for a delightful twist **Instructions:** 1. In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir them together, unleashing that rich chocolate aroma. 2. Gradually add in the milk while stirring continuously. Get everything nicely combined for a smooth mixture – you want the sugar and cocoa to be best buddies! 3. Place the saucepan over medium heat and bring the mixture to a gentle boil. As it heats, keep stirring to avoid any sticky situations on the bottom. 4. Once it reaches a boil, reduce the heat just a bit. Allow it to simmer for about 5 minutes, keeping an eye on it and stirring occasionally. This helps develop that wonderful fudge texture. 5. Remove the saucepan from heat and toss in the butter and vanilla extract. Let it sit for a moment; just long enough for a little magic to happen. 6. Now the fun part! Stir until everything is beautifully melted and combined. If you’re feeling adventurous, this is where you can fold in those optional nuts or marshmallows for extra fun. 7. Pour your luscious mixture into a greased or lined 8-inch square baking dish. Spread it out evenly while you imagine all the smiles it will bring. 8. Let the fudge cool at room temperature until it sets, which usually takes a few hours; or, for a speedier option, pop it in the fridge! 9. Once set, cut into sweet squares and enjoy a bite (or two, no one’s counting!). Every morsel of this old-fashioned fudge invites nostalgia and joy. Make it a part of your special moments or share it with friends and family to spread the love! #OldFashionedFudge #ChocolateLovers #SweetTooth #HomemadeGoodness #FudgeRecipe ✨ Quick & Delicious Dinner Party Delight ✨ Get ready to impress your friends and family with this scrumptious dish that comes together in just 10 minutes! Perfect for a cozy night in or a lively dinner gathering, this recipe is sure to become a favorite. 🥳 **Ingredients**: - 1 lb of your favorite protein (chicken, shrimp, or tofu) - 2 cups of vibrant veggies (bell peppers, broccoli, or snap peas) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce or tamari - A sprinkle of salt & pepper to taste - Optional: Fresh herbs for a pop of flavor (like cilantro or parsley) **Instructions**: 1. Start by chopping your protein and veggies into bite-sized pieces. Keeping everything uniform makes for an even cook! 🥬🌶️ 2. Heat a large pan over medium-high heat and drizzle in the olive oil. Once it’s nice and hot, toss in the garlic and let it sizzle for about 30 seconds until fragrant. 3. Add your protein of choice to the pan. Stir-fry for about 5 minutes or until it's cooked through and golden brown. Make sure to give it some love with a good stir! 🍳 4. Next, introduce those chopped veggies to the party. Stir everything together, allowing the veggies to soften slightly, about 3-4 minutes. 5. Drizzle soy sauce or tamari over the ingredients, and season with salt and pepper to taste. Mix it all up, letting those delicious flavors meld together for another minute. 6. Serve hot, garnished with your favorite fresh herbs, and watch everyone dive in! 🤤 This dish has a wonderful balance of flavors and colors that will keep everyone coming back for seconds (or thirds)! #DinnerPartyDelight #QuickRecipes #YummyInMinutes #HealthyEats 🌟 Easiest No-Bake Cherry Cheesecake 🌟 Who can resist the creamy delight of a cherry cheesecake, especially when it's no-bake? This dessert is a total crowd-pleaser and so simple to whip up! Ingredients: - 1 graham cracker pie crust - 1 package (8 oz) softened cream cheese - 1 teaspoon vanilla extract - 1 can Eagle Brand sweetened condensed milk - 1/3 cup fresh lemon juice Instructions: 1. Start by grabbing that graham cracker pie crust and placing it in a pie dish. It sets the stage for your delicious creation. 2. In a bowl, mix the softened cream cheese and vanilla extract until it's nice and smooth. You want every bite to be creamy! 3. Slowly add in the sweetened condensed milk, blending it all together until it’s mixed beautifully. 4. Pour in the lemon juice and give it another good mix. This adds a zesty kick that complements the sweetness perfectly! 5. Now, gently spread this luscious filling into your prepared graham cracker crust. Let it take a moment to set, maybe pop it in the fridge while you have a little break. 6. Once it's chilled, top it off with your favorite cherry pie filling, creating that perfect sweet and tart balance. 7. Slice it up and enjoy all the smiles that come with every bite! This no-bake cherry cheesecake is perfect for any occasion or just because you’re craving something sweet! 🍰❤️ #NoBakeDessert #CherryCheesecake #EasyRecipes #SweetTooth #DessertLovers
January 15, 2025 at 12:57 PM