artoeat.bsky.social
@artoeat.bsky.social
We will pay for it.
December 12, 2025 at 3:46 AM
We will pay for it.
Well that’s tasteless and disgusting- rather nouveau riche. Surprising for a New Yorker but then again he’s not old $. Melania has no esthetic guard rails.
November 23, 2025 at 2:24 AM
Well that’s tasteless and disgusting- rather nouveau riche. Surprising for a New Yorker but then again he’s not old $. Melania has no esthetic guard rails.
Love “ condiment” udders.
October 22, 2025 at 4:10 PM
Love “ condiment” udders.
Also hate no address.
October 15, 2025 at 6:33 PM
Also hate no address.
Beautiful picture-Newark is a challenging transportation city.
September 28, 2025 at 7:24 AM
Beautiful picture-Newark is a challenging transportation city.
I feel the same way… I need the drugs of yesteryear for starters.
September 14, 2025 at 2:21 AM
I feel the same way… I need the drugs of yesteryear for starters.
He doesn’t write those it’s his handlers.
August 28, 2025 at 4:42 AM
He doesn’t write those it’s his handlers.
The look… Classic.
July 18, 2025 at 2:26 AM
The look… Classic.
I’ve shifted to microwave for my “ boiled corn”. Cornier taste and less heat even with induction.
July 13, 2025 at 11:35 PM
I’ve shifted to microwave for my “ boiled corn”. Cornier taste and less heat even with induction.
That’s how I met you!
April 28, 2025 at 8:06 PM
That’s how I met you!
And their addresses are hide and seek on their site but own table is right there.
April 26, 2025 at 2:54 AM
And their addresses are hide and seek on their site but own table is right there.
Use the ironing board…
April 19, 2025 at 11:42 PM
Use the ironing board…
It is a profound museum.
March 28, 2025 at 6:23 PM
It is a profound museum.
My challenge with induction is cooking pasta/potatoes. Even the eternal “ boil “ just leaches the starch. Suggestions?
I also upgraded my ovens and microwave into deeply discounted world on Miele. I’m living in a scientific kitchen…
I also upgraded my ovens and microwave into deeply discounted world on Miele. I’m living in a scientific kitchen…
March 14, 2025 at 1:15 AM
My challenge with induction is cooking pasta/potatoes. Even the eternal “ boil “ just leaches the starch. Suggestions?
I also upgraded my ovens and microwave into deeply discounted world on Miele. I’m living in a scientific kitchen…
I also upgraded my ovens and microwave into deeply discounted world on Miele. I’m living in a scientific kitchen…
Sign up for eatyourbooks.com it will organize all of your cookbooks and recipes. For me it has been a game changer in my recipe searching. Makes my cookbooks fun again. Not a bot or endorsement.
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eatyourbooks.com
February 20, 2025 at 6:47 AM
Sign up for eatyourbooks.com it will organize all of your cookbooks and recipes. For me it has been a game changer in my recipe searching. Makes my cookbooks fun again. Not a bot or endorsement.
Most unfortunately there is no joy in reading the paper or listening to the news. I am working every day on my mental equilibrium. Haven’t won the battle yet.
February 18, 2025 at 6:49 PM
Most unfortunately there is no joy in reading the paper or listening to the news. I am working every day on my mental equilibrium. Haven’t won the battle yet.
Only one, rounded.
January 31, 2025 at 6:32 PM
Only one, rounded.
The whole SNL50 shows are a positive bonding for our generation. How did we get from past to present?
January 31, 2025 at 8:12 AM
The whole SNL50 shows are a positive bonding for our generation. How did we get from past to present?
And being required to answer a daily “what’s for dinner” question.
January 20, 2025 at 11:32 PM
And being required to answer a daily “what’s for dinner” question.