Ars Hermetica
@arshermetica.bsky.social
Aspiring bog witch NPC trapped in the body of a nerdy Alaskan chef who only recently realized why choo-choo trains and counting things are so soothing...
2tbsp of ganja ghee in my discount Mac n Cheese, what could go wrong?
November 14, 2025 at 10:18 PM
2tbsp of ganja ghee in my discount Mac n Cheese, what could go wrong?
With my boy at the Lone Star
October 20, 2025 at 5:40 AM
With my boy at the Lone Star
Today's brunch special is duck fat buttermilk biscuits and chili infused sawmill gravy but of course I added some of my cornmeal fried chicken and a drizzle of cholula maple syrup
October 18, 2025 at 4:41 PM
Today's brunch special is duck fat buttermilk biscuits and chili infused sawmill gravy but of course I added some of my cornmeal fried chicken and a drizzle of cholula maple syrup
If I timed it right, we'll run out of my "Only kosher on Sunday" dill pickles just in time for these Bread& Butter& Bourbon pickles to be ready
October 15, 2025 at 10:08 PM
If I timed it right, we'll run out of my "Only kosher on Sunday" dill pickles just in time for these Bread& Butter& Bourbon pickles to be ready
When you've been at work since 430 am and finally at 1130 get a chance to run down the street for your Vietnamese iced coffee fix...
:: Legend of Zelda treasure chest noise::
:: Legend of Zelda treasure chest noise::
October 15, 2025 at 7:28 PM
When you've been at work since 430 am and finally at 1130 get a chance to run down the street for your Vietnamese iced coffee fix...
:: Legend of Zelda treasure chest noise::
:: Legend of Zelda treasure chest noise::
Thankfully I grew into my look
October 14, 2025 at 9:30 PM
Thankfully I grew into my look
Hard to believe I was barely 20 in this photo, making fuckin hollandaise by whisk like a primitive
October 14, 2025 at 9:21 PM
Hard to believe I was barely 20 in this photo, making fuckin hollandaise by whisk like a primitive
Mind if I get in bed with you, sport?
October 13, 2025 at 9:31 PM
Mind if I get in bed with you, sport?
It's about goddamned time
October 13, 2025 at 7:47 PM
It's about goddamned time
My "I'm only kosher on Sunday" dill pickles are so popular I can't keep up with demand. That's a good problem to have.
October 10, 2025 at 1:13 AM
My "I'm only kosher on Sunday" dill pickles are so popular I can't keep up with demand. That's a good problem to have.
I love being welcomed home
October 5, 2025 at 10:47 PM
I love being welcomed home
Slow Sundays are for catching up on my administrative work and posting thirst trap promotional selfies.
October 5, 2025 at 6:44 PM
Slow Sundays are for catching up on my administrative work and posting thirst trap promotional selfies.
New mural who dis?
October 2, 2025 at 9:52 PM
New mural who dis?
So my homemade tater tots and fermented potato chips were so popular we sold out by noon along with my hot honey chicken biscuit so I'm gonna go out on a limb and say we're going to do just fine. I
I need a fuckin beer
I need a fuckin beer
October 2, 2025 at 12:18 AM
So my homemade tater tots and fermented potato chips were so popular we sold out by noon along with my hot honey chicken biscuit so I'm gonna go out on a limb and say we're going to do just fine. I
I need a fuckin beer
I need a fuckin beer
Fresh produce every single day, I'm in my element
October 1, 2025 at 12:56 AM
Fresh produce every single day, I'm in my element
Miso brown butter Asian pear compote is the seasonal compote for my French toast. Miso, brown butter and brown sugar with vanilla paste, warming spices and burnt cinnamon turn into an almost caramel
September 30, 2025 at 4:14 PM
Miso brown butter Asian pear compote is the seasonal compote for my French toast. Miso, brown butter and brown sugar with vanilla paste, warming spices and burnt cinnamon turn into an almost caramel
Tomorrow is the grand opening hence why I got here at 5 am lol
September 30, 2025 at 1:02 PM
Tomorrow is the grand opening hence why I got here at 5 am lol
I fuckin love this old photo
September 30, 2025 at 4:37 AM
I fuckin love this old photo
I love my weekends in LA
September 29, 2025 at 7:55 AM
I love my weekends in LA
Lactofermented pickles and a new variation of my fried chicken recipe are on today's prep list. Grand opening next week y'all
September 25, 2025 at 8:50 PM
Lactofermented pickles and a new variation of my fried chicken recipe are on today's prep list. Grand opening next week y'all
Want more food porn?
Follow Ashby.Eatery on Instagram
Follow Ashby.Eatery on Instagram
September 18, 2025 at 12:48 AM
Want more food porn?
Follow Ashby.Eatery on Instagram
Follow Ashby.Eatery on Instagram
Having some vegan folks by the restaurant today to try some of the items I've put together now that we've got our permits. Excitement builds
September 17, 2025 at 5:43 PM
Having some vegan folks by the restaurant today to try some of the items I've put together now that we've got our permits. Excitement builds
Enjoying a Cain Maduro and people watching at The Eagle SF
May 28, 2025 at 5:29 AM
Enjoying a Cain Maduro and people watching at The Eagle SF
What's that thing white women at the end of their rope say?
Oh right, Sunday Funday
Oh right, Sunday Funday
May 11, 2025 at 9:26 PM
What's that thing white women at the end of their rope say?
Oh right, Sunday Funday
Oh right, Sunday Funday
On today's episode of "Will it smash burger" taking inspiration from Slater's 50/50 I've got gorgeously marbled chuck, some trimmings from bacon I made and ridiculously fatty dry aged brisket. Gonna toss the beef in some shio koji overnight and then grind tomorrow
May 9, 2025 at 10:01 PM
On today's episode of "Will it smash burger" taking inspiration from Slater's 50/50 I've got gorgeously marbled chuck, some trimmings from bacon I made and ridiculously fatty dry aged brisket. Gonna toss the beef in some shio koji overnight and then grind tomorrow