Yes 🥲 It’s like my stomach is bubbling too… 🫧

thank you!🙏 💜

thought it was yoon!

Are those for sale or for free? Wow

@dailybts.bsky.social @seokjinzero.bsky.social your man is a whole cotton candy! 🥹

His blue and gray vocals 😘🤌

oh right right. it's hard to step away when they are all back 😭(they could sign up here anytime)!!!

That was me this afternoon when I preheated the oven while it was unplugged.

are they here already!?

It can! Bakers usually use wafer paper for this because it produces very little smoke or residue. If it did it's only on the surface and it dissipates quickly. Using other paper for flavor enhancement is not recommended because it might alter the burning behavior and could cause safety issues.

I already snuck her one when the hooman wasn't looking. ✌️

It depends on the frosting. If meringue based frosting, it will taste like toasted marshmallow, but honestly the cake border that held the paper is normally doubled, so it's almost impossible to notice! If there's burnt fondant, it will taste like bitter caramel. The cake itself should be untouched.

Oh yeah sorry I didn’t recognize it 😭

Reading this reminds me of the Reply series.

Take your man home @seokjinzero.bsky.social

Not the honmoon 😹

Come by anytime for some coffee, it’s on the house. 😉