"Pardon the dry spell" says the man who has been producing tomboys on an industrial scale for like a month now.

Very late, but I'll add this: think about how a lot of old recipes are "weird ways to use this one ingredient" or "cake/pastry + a tormented fish". The stuff you usually see being mocked. That stuff is a relic of an era where if you wanted to make something tasty and different, you had to make do.

YEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH

When I was going to make this I accidentally inverted the mask on the image and oh my god

👀

I don't got anything useful to say, I just wanted to be supportive.