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araitatsuya.bsky.social
@araitatsuya.bsky.social
Yabai foods in the Bay Area
April 24, 2025 at 3:22 PM
The least known but one of the most essential ingredients for today’s Japanese cooking is demi glacé sauce. If you don’t get one from a local supermarket, make one.
January 20, 2025 at 12:16 AM
As a Japanese speaker, it’s strange to see this kanji 脆 on a package of something good. 魔芋 seems to be so mysterious.
December 21, 2024 at 5:34 AM