issue 2 cover reveal ‼️ we publish soon but in the meantime here’s our cover, a trompe l'oeil of posted notices and prints that plays with the flexibilities of language and the meanings (spoken and unspoken) you can find in words. give issue 1 a read while you wait 📰

chlorophyllmag.com

a bunch of us lovely talented people have formed Feminist Food Friends and there will be talks, discussions, workshops and more cool stuff to come! paid subscribers to shelf offering attend for free and for everyone else, an accessible ticket is available: luma.com/a4mibq9c

illustrations by me 🥰

we’re seeking your brilliant thoughts & ideas again, for issue 2 of chlorophyll on the theme ‘language’.

send us your essays, fiction, poetry before Monday, 31 May to chlorophyll.zine@gmail.com. check our website for guidelines and other queries 🌱 chlorophyllmag.com

happy new moon, happy spring — issue 1 is out now featuring these amazing writers!

read: chlorophyllmag.com

hey hi hello – myself and the talented Anne Wallentine are launching an online lit magazine. here is our (mock) cover for the inaugural issue set to release March 29 featuring prose + poetry by an exceptional group of writers. please support us! chlorophyllmag.com www.instagram.com/chlorophyllmag

i got married last week(!!) but the true highlight has been this chocolate guinness cake i made for the wedding, courtesy @nigella.bsky.social: it was gone in about 30 minutes before my partner or i could have a slice! i topped mine with a rum salted caramel and used sour cream in place of regular

🚨 sound the fucking alarm!!! FOR PAID SUBS THIS SATURDAY, a deeply savoury and satisfying recipe awaits, so sign up 💌 (the light has been shit here so the pic is v dark!!!)

i've built a little archive of newsletter recipes which you can check out if you're a paid subscriber! had someone become a paid subscriber simply because they were intrigued by my chickpea pulao recipe which they later made and were well pleased with!!

shelfoffering.substack.com/t/a-recipe-for

first prep of the year: pickled radishes and gajar (the bottle on the left is one of my favourites, an old horlicks bottle from the 80s!)

my 2023 wrapped: trying to survive, endure, exist, and create.

If you're looking for something to read over this xmas-nye break, may i suggest my newsletter, shelf offering? shelfoffering.substack.com

made a batch of gooseberry pickle ✨🍽️

ANYWAY, here are some peanut noodles 🍽️

softest, jiggliest homemade ricotta