Transfer to loaf pan.
Preheat and Bake at 400° for 45-60 minutes, our until internal temp. reaches 160-165°F.
Transfer to loaf pan.
Preheat and Bake at 400° for 45-60 minutes, our until internal temp. reaches 160-165°F.
Add ground venison and Malt'O'Meal. Knead by hand until you reach an even consistency.
Add ground venison and Malt'O'Meal. Knead by hand until you reach an even consistency.
Celery hearts, 2 stalks diced
Golden raisins, didn't measure
White onion, roughly half of a medium size onion, diced or minced
Dalmatian sage, didn't measure
Lavender, didn't measure
Thyme, didn't measure
Egg, 1 raw
Maple Brown Sugar Malt'O'Meal, roughly about ¼ cup
Celery hearts, 2 stalks diced
Golden raisins, didn't measure
White onion, roughly half of a medium size onion, diced or minced
Dalmatian sage, didn't measure
Lavender, didn't measure
Thyme, didn't measure
Egg, 1 raw
Maple Brown Sugar Malt'O'Meal, roughly about ¼ cup
If you're not familiar with that one, don't look it up.
If you're not familiar with that one, don't look it up.