Antoine's Restaurant
@antoinesnola.bsky.social
We fired up our kitchen in 1840, and there's a reason we're still around. No one does French-Creole cuisine in New Orleans like we do.
the majority of the cheese is Gruyère but yes, there's a little bit of Parm in the dish too!
November 18, 2025 at 3:39 PM
the majority of the cheese is Gruyère but yes, there's a little bit of Parm in the dish too!
Never say never! But until then, we hope we can satisfy the eyes!!!
November 18, 2025 at 3:37 PM
Never say never! But until then, we hope we can satisfy the eyes!!!
Sounds like a bluesky issue... but regardless, we love to encourage visitors from all across the globe!
November 18, 2025 at 3:36 PM
Sounds like a bluesky issue... but regardless, we love to encourage visitors from all across the globe!
Green onions
November 18, 2025 at 3:35 PM
Green onions