Annie G
@anniegorden.bsky.social
Professor of Organic and Inorganic Chemistry
@TexasTech👩🏻⚕️🎓🤠🧪☢️. I tweet mostly about Chemistry, Kids, and Food. She/Her
annegorden.wixsite.com/website
@TexasTech👩🏻⚕️🎓🤠🧪☢️. I tweet mostly about Chemistry, Kids, and Food. She/Her
annegorden.wixsite.com/website
Chemistry all day with the premeds MWF Classics and World Lit with lots of cranky English major TTh -
January 25, 2025 at 4:40 AM
Chemistry all day with the premeds MWF Classics and World Lit with lots of cranky English major TTh -
1. Chemist
2. Chemistry
3. Chemistry and Comparative Literature
4. Professor of Organic and Inorganic at a large university
2. Chemistry
3. Chemistry and Comparative Literature
4. Professor of Organic and Inorganic at a large university
January 22, 2025 at 9:14 PM
1. Chemist
2. Chemistry
3. Chemistry and Comparative Literature
4. Professor of Organic and Inorganic at a large university
2. Chemistry
3. Chemistry and Comparative Literature
4. Professor of Organic and Inorganic at a large university
We asked about this one time - for a friend at Central Market - and they said they could not sell us the ingredients in Texas and said they could overnight us one
January 20, 2025 at 5:38 AM
We asked about this one time - for a friend at Central Market - and they said they could not sell us the ingredients in Texas and said they could overnight us one
lol I’ve been to maybe 45? A lot for ACS meetings …
December 11, 2024 at 12:42 AM
lol I’ve been to maybe 45? A lot for ACS meetings …
Frying the whole turkey started as a Cajun thing. It allows for a highly spiced bird that can seal in all the flavor and maintain a crispy skin without battering. It is also very fast compared to regular roasting or smoking. A room temp 12–14-lb. bird should take 40–50 minutes to reach 165°F.
December 2, 2024 at 3:35 PM
Frying the whole turkey started as a Cajun thing. It allows for a highly spiced bird that can seal in all the flavor and maintain a crispy skin without battering. It is also very fast compared to regular roasting or smoking. A room temp 12–14-lb. bird should take 40–50 minutes to reach 165°F.
I have seen it done. They used to do it at the grad student Thanksgiving for the UT Chemistry department so there would be enough Turkey for everyone. Of course, it was warm enough that they could do it in the courtyard, and the inorganic chemists were in charge. It is delicious.
December 2, 2024 at 2:14 AM
I have seen it done. They used to do it at the grad student Thanksgiving for the UT Chemistry department so there would be enough Turkey for everyone. Of course, it was warm enough that they could do it in the courtyard, and the inorganic chemists were in charge. It is delicious.