Annamaria Lu
@annamarialu.bsky.social
STL CITY SC fan and press for CITY SC Report. Fencing coach.
Pre game light show was incredible!
February 23, 2025 at 2:35 AM
Pre game light show was incredible!
And in second and first place, Damn Fine Handpies.
2. Second place is their City Celebration Cake Donut, which is a beautiful donut decorated in CITY colors with raspberry, lemon, and blueberry glazes.
And number 1? Buffalo chicken handpie. Incredible. Could eat this all day.
2. Second place is their City Celebration Cake Donut, which is a beautiful donut decorated in CITY colors with raspberry, lemon, and blueberry glazes.
And number 1? Buffalo chicken handpie. Incredible. Could eat this all day.
February 18, 2025 at 6:14 PM
And in second and first place, Damn Fine Handpies.
2. Second place is their City Celebration Cake Donut, which is a beautiful donut decorated in CITY colors with raspberry, lemon, and blueberry glazes.
And number 1? Buffalo chicken handpie. Incredible. Could eat this all day.
2. Second place is their City Celebration Cake Donut, which is a beautiful donut decorated in CITY colors with raspberry, lemon, and blueberry glazes.
And number 1? Buffalo chicken handpie. Incredible. Could eat this all day.
4 + 3: Chicken Scratch Chicken Nuggets and Slider tie: I love crispy fried chicken. The thicker the breading the better. This hits the spot and the horseradish honey mustard is vastly superior to the scratch sauce.
February 18, 2025 at 6:11 PM
4 + 3: Chicken Scratch Chicken Nuggets and Slider tie: I love crispy fried chicken. The thicker the breading the better. This hits the spot and the horseradish honey mustard is vastly superior to the scratch sauce.
6. Bolyard’s Pozole: you can’t go wrong with hominy and pork shoulder with a dab of crème fraiche.
5: Pappy’s Burnt Ends: The best burnt ends I’ve had in St. Louis so far.
Pictured: Bolyard’s pozole and pork panini.
5: Pappy’s Burnt Ends: The best burnt ends I’ve had in St. Louis so far.
Pictured: Bolyard’s pozole and pork panini.
February 18, 2025 at 6:09 PM
6. Bolyard’s Pozole: you can’t go wrong with hominy and pork shoulder with a dab of crème fraiche.
5: Pappy’s Burnt Ends: The best burnt ends I’ve had in St. Louis so far.
Pictured: Bolyard’s pozole and pork panini.
5: Pappy’s Burnt Ends: The best burnt ends I’ve had in St. Louis so far.
Pictured: Bolyard’s pozole and pork panini.
I am at the @stlcitysc.com new food partners reveal for the upcoming season! I’m incredibly excited to be here - the variety of local food at the stadium is one of my favorite things about games.
Reporting for @cityscreport.bsky.social
Reporting for @cityscreport.bsky.social
February 18, 2025 at 5:10 PM
I am at the @stlcitysc.com new food partners reveal for the upcoming season! I’m incredibly excited to be here - the variety of local food at the stadium is one of my favorite things about games.
Reporting for @cityscreport.bsky.social
Reporting for @cityscreport.bsky.social