✨December ✨

Nyåker’s Pepparkakor - the most delicious, melt-in-your-mouth Swedish ginger biscuits. Absolutely perfect with a cup of tea, an espresso or even - as we found out last night - as a scoop for ice cream. The lovely tin is a bonus too.

#Nyåker’sPepparkakor #Gingerbiscuits #Midwinter

Word of the day is a favourite, from old Scots.

To ‘tartle’ is to hesitate while introducing someone because you have completely forgotten their name.

Market day in #Frome - Isa’s patient haulage is rewarded with a sausage sarnie from Parson’s Nose, and our bags are filled with luscious bread, thoroughly outrageous Snowdonia Cheese from Gouda Karma and a tub of olives. The bread alone feels life-giving, we are so lucky to have the Rye Bakery.

Thank you so much! I feel like I'm stumbling about a bit. A xx

Careful, measured pace + easy stages to make lanterns for this year’s Frome lantern parade. Post-op I’ll participate again in active family life, but for now stuff like this is still brings so much joy. Beloved Alec too - the strongest, funniest, loveliest, sexiest and most splendid man. 💛

So, here we are then. It feels like the time for an important and meaningful first post… Instead here is some green slurry en route to becoming rich + indulgent white chocolate + pistachio truffle.