I haven’t baked much recently, but this focaccia came out pretty well
🍽️ #baking #bread #veganfood

Variations of Linda Vongdara's vegan brioche dough. Options include soy milk & olive oil (overnight fridge rest), water & sunflower oil, and soy milk & sunflower oil. The last two have dark chocolate drops.

🍽️ #cookjan #veganfood #baking

Vegan cinnamon buns, second try.
🍽️ #veganfood #cookjan #baking

Soft vegan brioche kneaded by hand. The recipe is from Philip Khoury’s cookbook A New Way To Bake
🍽️ #cooking #veganfood #baking

Lazy almond cookies with coconut yogurt

🍽️ #cooking #veganfood #baking

Apricot jam bars with almonds, oats and coconut oil. The recipe is from Liz Prueitt’s “Tartine all day” cookbook 🍽️

#veganfood #baking #cooking

Scones with rice flour, soy yogurt and wild strawberries 🍽️

#baking #veganfood #cooking

Oatmeal banana bites with raisins and walnuts 🍽️

#veganfood #baking #cooking

brownies with dates, almond butter and sea salt 🍽️

#baking #veganfood

Scones with whole spelt flour, blueberries and coconut

#baking #veganfood 🍽️

Made a vegan lasagna with tofu, squash and caramelised onions

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