An Island Chef
@anislandchef.bsky.social
Based in the Channel Islands I try to cook good food and write about it. I also scribble about my beer and wine journey. Campaign for Real Ale resident chef, British Guild of Beer Writers and Guild of Food Writers member.
Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad. My vegan-friendly recipe is packed full of flavour thanks to a delicious Japanese ingredient called Miso and a chilli vinaigrette. www.anislandchef.com
#anislandchef
#vegetablekebabs
#veganfood
#vegetarianfood
#anislandchef
#vegetablekebabs
#veganfood
#vegetarianfood
February 19, 2025 at 10:26 AM
Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad. My vegan-friendly recipe is packed full of flavour thanks to a delicious Japanese ingredient called Miso and a chilli vinaigrette. www.anislandchef.com
#anislandchef
#vegetablekebabs
#veganfood
#vegetarianfood
#anislandchef
#vegetablekebabs
#veganfood
#vegetarianfood