Anisa Jomha
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anisajomha.bsky.social
Anisa Jomha
@anisajomha.bsky.social
Arab, Irish and stylish.
Infinite eggplant/enoki, braised squash and jammy eggs for lunch 💕
October 8, 2025 at 8:16 PM
Do we like butts on bluesky?
October 8, 2025 at 5:15 PM
Feeling other worldly today 🧙‍♀️
May 16, 2025 at 7:25 PM
Boston terriers are such sweeties I love this guy so much
April 2, 2025 at 3:09 PM
Ian’s banana bread breakfast and a cute Merlin photo. Happy Friday!
March 14, 2025 at 6:55 PM
Thanks for having me LA! Hand tattoos are done.
March 9, 2025 at 12:02 AM
Guys! I successfully fried fish and it’s PERFECT. Gluten free too! So cronchy
March 5, 2025 at 5:52 PM
This is the nicest comment ever ong 😭💕
February 25, 2025 at 4:55 PM
Last minute pod recording
February 24, 2025 at 8:17 PM
Our LA trip was a lot of fun this time around. Did our first CC3 creator clash stream and celebrated Sabrina’s birthday with karaoke 💕
February 24, 2025 at 4:04 PM
I got to meet the sweetest snake today! His name is Gordon.
February 21, 2025 at 9:13 PM
Merlin is loving doggy boarding while we are in LA 😇
February 19, 2025 at 1:28 AM
Last creator clash I got to meet some of the people who have been with me the longest through my career. They came out to watch and we all got to eat and Denny’s after to celebrate.
February 13, 2025 at 6:00 PM
The sweetest little cuddle bugs
February 13, 2025 at 3:45 AM
10/10 smile 💅
February 2, 2025 at 6:08 PM
We love our late night desert tradition we have started doing 🤲🩷
February 1, 2025 at 5:34 AM
Lamb shawarma taco fusion is on the menu tonight! Really proud of this one.
February 1, 2025 at 3:46 AM
Spumoni cake finished and cut, unreal flavour profile. All my own recipe 👌

Cherry olive oil cake, chocolate ganache, with a pistachio Swiss merengue buttercream icing.
January 28, 2025 at 12:52 AM
This is my first time making my own recipe and I’m so happy with how it turned out! It’s a cherry olive oil cake and it will be the base for my “spumoni cake”

It will also have a chocolate ganache filling and a pistachio buttercream icing!
January 27, 2025 at 1:08 AM
Cut a tester slice. Husband gave the key-lime tart a 10/10. Now I’m debating putting marshmallow fluff on top and broiling it…would that work?
December 22, 2024 at 4:08 AM
Tried to do the pumpkin tarts again today but made a home made caramel to layer between the shortbread crust and the pumpkin. That’s 100 percent what it was missing imo to make this a 10/10 desert….also making caramel is HARD.
December 20, 2024 at 1:20 AM
Back home and celebrating by making a warm and hearty Thai curry with roasted pumpkin.
December 18, 2024 at 3:18 AM
So excited to head to Canada to see my family for a few days. I miss them so much. Ian’s staying behind to work on a big video he’s passionate about so it’s a solo trip for me! Enjoying breakfast and listening to tunes.
December 15, 2024 at 3:27 PM
First attempt at making a pumpkin pie shortbread tartlet was a massive success! (Pre and post dusted)
December 15, 2024 at 1:42 AM
My hair is finally long enough to style with fun accessories!
December 13, 2024 at 7:14 PM