As a commonly shared celebratory drink at gatherings and feasts, so-called "yotie wine" was made from the fermented blood of any beast large enough to make for a satisfying hunt, mixed with just enough anticoagulant venom to give it a kick.
As a commonly shared celebratory drink at gatherings and feasts, so-called "yotie wine" was made from the fermented blood of any beast large enough to make for a satisfying hunt, mixed with just enough anticoagulant venom to give it a kick.